There are plenty of fish in the sea and Salmon is one of the most delicious fish in the world. There are many types of Salmon like raised, wild, Atlantic, Norwegian and Alaskan. They are different in taste, quality, nutritional value, sustainability, and availability and Copper River Salmon receives a perfect score, ranking number 1.
Copper River Salmon are more than just delicious food salmon: they are a culture, an important economy, a source of life for an entire community in Alaska.
They are a wild and seasonal fish caught in the frigid waters of Alaska that seafood lovers, and foodies excitedly wait for every summer and enjoy to bite a single bite of this world renowned salmon and you will understand the reason.
1/ What is Copper River Salmon?
It is a type of salmon from Copper River, Alaska, that is famous for its taste and quality.
In the wild, they feed on terrestrial and aquatic insects, amphipods, and other crustaceans while young, and primarily on other fish when older .Salmon are harvested from the mineral rich waters of the Copper River Flats off the Gulf of Alaska – That’s one amazing fish which Alaskan people have their hands on the extremely limited availability, beautiful and decadent, Copper River Salmon!
The fishermen are confident that bring you Copper River Salmon takes pride in saying that their fish is the best. It supplies healthy and delicious omega – 3 fatty acids stored in their bodies.
2/ Why is it called “The Wagyu of seafood”?
The title “Wagyu of Seafood” or “The King of King Salmon” is given to Copper River Salmon, specifically the Copper River King Salmon.
These salmon carry the highest amount of omega – 3 fatty acids compared to the others. This comes from their biological need to store extra fat for energy to return home to their spawning grounds up the Copper River. The river increases of 3,600 feet, causing it to be the most difficult salmon migratory terrain in the world. Because of this frigid journey, the salmon must store extra fat and omega – 3s in their bodies, giving it a buttery texture and robust flavor. As a result of this difficult task, Copper River Salmon are extremely rich in omega – 3 fatty acids.
Copper River Salmon are the inspiration for us to create beautiful, quality fishing shirts. Visit these products and we look forward to accompanying you on your fishing trips.
When is Copper River Salmon season?
Like waiting for sunshine or a rainbow after a long rain, anglers always look forward to the start of the Copper River Salmon season.
The salmon have to return home to breed every year, whey they reach maturity. Normally, Salmon are sensitive to water temperature but the extra fat the Copper River Salmon carry, they are able to travel colder waters sooner than the others. So Copper River Salmon kicks off the wild Alaskan salmon season each spring.
To avoid overfishing, there are only certain times that are open for fishing.
The Copper River fish a long season that begins in May and extends all the way through September for its renowned wild King, Sockeye, Coho salmon and these fish harvested from the pure and pristine waters of Alaska’s Copper River.
Regulations
Copper River has high standard when it comes to sustainable fishing efforts. The fishermen must follow heavily strict rules to ensure the healthy population of Alaskan salmon in the future. Fishing nets are only allowed to be less than 900 feet in length. The net must always be free, and do not be tied down in a fixed position. The netting is required to be colored.